ECG Pine Heat

ECG Pine Heat Hot Sauce – Sweet Heat with a Tropical Twist

Get ready to experience the perfect balance of sweet and spicy with ECG Pine Heat. This handcrafted sauce blends the tropical sweetness of ripe pineapple with the fiery heat of habanero and Scotch bonnet peppers, all enhanced by the mild, savory notes of yellow bell pepper. The result is a vibrant, flavorful hot sauce that delivers a unique punch of heat, with just the right amount of fruitiness to balance the intensity.

Perfect Pairings:

• Grilled seafood: Drizzle over shrimp, fish tacos, or grilled loster for a delightful contrast of sweet and spicy.
• Chicken wings: Add a fruity, fiery kick to your wings, whether baked, fried, or grilled.
• Tacos and burritos: Spice up your Mexican favorites with a tropical twist.
• Salads: Use it as a zesty dressing or drizzle over fresh greens for an extra burst of flavor.
• Rice and beans: Add heat and sweetness to your favorite comfort foods.
• Cheese: Perfect on grilled cheese sandwiches or paired with a cheese platter for a fiery contrast.

INGREDIENTS: 

Scotch Bonnet pepper, Habanero peppers, yellow bell pepper, Pineapple, Turmeric, Ginger, Garlic, Onion, Vinegar, Honey, Lime. 

*Vegan & Gluten Free

Heat Level: 1/5